FREEats Rice Flour Cookies

Features of FREEats Rice Flour Cookies
Free of 28 specified food allergens, including wheat, eggs, and dairy.
Gluten-free and vegan-friendly (no animal products used).
Each pack contains 6 cookies and can be stored at room temperature for approximately 6 years, making them ideal for disaster preparedness.

■ Shelf life: 6 years from date of manufacture
■ Nutritional information per bag (56g):
Energy: 303kcal / Protein: 1.9g / Fat: 17.2g / Carbohydrates: 35.4g / Sugars: 34.8g / Dietary fiber: 0.6g / Salt equivalent: 0.06g / Calcium: 28mg / Iron: 0.3mg
■ Ingredients: Rice flour (domestically produced), cane sugar, rice oil, organic palm oil, sweet potato powder (sweet potato (Ibaraki Prefecture)), cocoa powder, tapioca flour, amazake (rice, rice koji, salt)
■ Allergen information: Free of 28 specified food allergens
*This factory also manufactures products containing wheat, eggs, dairy, and soybeans.

【Please read before ordering.】
*Once opened, consume as soon as possible, regardless of the best-before date.
*Depending on the quantity ordered, the best-before dates may not be uniform.
*Product specifications are subject to change without notice. Thank you for your understanding.